Hi Achternaam,

Do you know the most important information for safely home canning? Do you have the assurance that you won’t poison your children?

I know from experience that sometimes you don’t even know what questions to ask when you're getting started! The Simply Canning book [2nd edition] pulls all of the most important canning information and organizes it in a single place.

Not sure where to start? You will find logical, step-by-step help to all the essentials, including 221 pages of safe home canning information and 50+ proven canning recipes that will give you confidence and peace of mind.

Learn more about the book here.

Strawberry Recipes - It's strawberry season in many areas of the country (or it will be strawberry season soon). Preserving them at home makes the goodness last!

Learn about Strawberry Recipes here.

Pickled Beets - A hint of cinnamon makes this pickled beets recipe a winner. If you don’t like cinnamon, just leave it out. The spices can be adjusted safely but not the vinegar ratios. 

Learn about Pickled Beets here.

Canning Rack Replacements - A canning rack will eventually tend to rust and need to be replaced. Here are some options...

Learn about Canning Racks here.

Liquid Loss in Home Canning - I have been asked questions about this topic numerous times. It is frustrating, but sometimes liquid is lost during processing. It happens to the best of us…even me! And sometimes, it drives me crazy too! :)

Learn about Liquid Loss here.

   Sharon

P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...

Learn more about Simply Canning School here.