Behind-the-Scenes of 'Good Eats' View this as a web page The Daily 9/15/19 Homemade Bagels The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast, and water. It is quickly assembled the night before the bagels are made. Read More  What Is Alabama White Sauce—and How Is It Different From Other Barbecue Sauce? Read More  Choose the Right Milk Alternative to Cook With Read More  Behind-the-Scenes of the New 'Good Eats' Read More  Best Colleges Where More Than Half of Applicants Get In Read More  This Is How to Make the Perfect Grilled Cheese on the Grill Read More  Unsubscribe Update User Profile This email was sent to newsletter@newslettercollector.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2019 All Rights Reserved. Privacy Policy  |  California Privacy Rights  |  Terms of Service  |  Help Center