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Today's Featured PostBy attosa
Making my own cheese is my go-to idea when I see I've got a lot of milk that will soon expire. This is one of my favourite cheeses and it's so easy to make. You won't need any special tools, so this is awesome for beginner cheese makers.
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By Jackie H.
I love Chinese boneless spareribs, but always find them overcooked, dry or tough to chew. I started making my own and this recipe is frugal and so very easy. It can be used as an appetizer or served with rice and vegetables as a meal. I like it both ways.
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By Donna
I recently picked up an ice bucket at a garage sale (50 cents!) and now use it on my kitchen counter for my food scraps. It is attractive and well insulated to provide a strong, sealed bucket and yet lightweight. Perfect to hold food scraps until I add them to my compost pile!
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