| Hi Achternaam, One of my favorite things about canning is that sometimes, it's just convenient to open up a jar of something on your pantry shelf for dinner. You don't have to melt something from the freezer or cook something entirely from scratch, and you can know exactly what you're eating (no mystery ingredients here!). It makes everything from family dinnertime to hospitality easier. Speaking of, I think you'll find this week's articles especially helpful. |
