A recipe designed to be made ahead |
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If you’re ready to delve into the beautiful world of homemade pasta, a good pasta maker is your best friend. Our favorites among a crowded field offer consistent, uniformly even sheets for making lasagna, ravioli, and noodles of all kinds. |
Simmer tomatoes with ground meat and a few pantry staples, and you’ve got a hardworking, batchable tomato sauce that’s great on everything. Pour it over chicken cutlets, pair it with spaghetti and meatballs, or layer it into a lasagna. |
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| With Bon Appétit’s new cooking subscription box, you’ll get our test kitchen’s go-to ingredients and fresh recipes to put them to good use. |
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Like anchovies for your puttanesca and cookware for all your cacio e pepe needs. |
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Three standout vehicles for your next batch of homemade marinara. |
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| Make-Ahead Crispy Chicken Cutlets |
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