| Spring has sprung! And that means it’s time to replace winter’s soups and stews with crisp and refreshing vegetables. Today’s newsletter is dedicated to just that: guiding home cooks on how to make balanced, crunchy, and interesting salads just like they do in restaurants (homemade dressings included!). Then, for all my Houston friends—and anyone traveling in for the Final Four—I’m sharing my essential local restaurants to keep you fueled up through the big games.
Cheers! Tanji | 