News Releases
Sen. Lee, Rep. Comer, introduce a bill to fast-track Pres. Trumpâs reorganization plans
Senator Mike Lee (R-UT) and House Oversight and Government Reform Chairman James Comer (R-KY) today introduced the Reorganizing Government Act of 2025. This legislation ensures Congress takes an up or down vote on government-wide reorganization plans submitted to Congress by President Donald Trump to streamline government operations and better serve the American people. (Read More)
Utahâs population reached 3,506,838 on July 1, 2024
July 1, 2024 estimates produced by the Utah Population Committee indicate Utahâs population reached 3,506,838, an increase of 50,392 residents since July 1, 2023. These estimates reflect a post-COVID-19 era and moderately high growth from the last few years.
âIn 2024, Utah experienced a slight deceleration in population growth for the second year in a row, with net migration and natural increase almost equally driving growth,â said Emily Harris, Senior Demographer at the Gardner Institute. âUtahâs recent shift from natural increase to net migration as the primary source of growth represents a continuation of COVID-19 trends, though this yearâs data shows a slowing of that initial post-pandemic pattern.â (Read More)
Utah State Bar opposes legislation
The Utah State Bar sent an email Thursday calling upon lawyers to contact lawmakers regarding several proposed bills that impact the role of the judiciary. Many Bar licensees have expressed concern that the bills may be unconstitutional because they remove powers from the judicial branch of government and undermine the fundamental principle of separation of powers. (Read More)
Lee introduces Healthy SNAP Act, stopping tax dollars from subsidizing junk food
Senator Mike Lee (R-Utah) has introduced the Healthy SNAP Act. The bill would exclude soft drinks, candy, ice cream, and prepared desserts from being purchased with Supplemental Nutrition Assistance Program (SNAP) benefits. The bill also requires the Secretary of Agriculture to ensure that eligible food promotes the health of SNAP recipients and reflects nutrition science, public health concerns, and cultural eating patterns. Rep. Josh Brecheen (R-OK) has introduced the bill in the House of Representatives. (Read More)