Issue No. 766: April 2019

what's cooking

Photo Credit: New York Times

The Ultimate Easter Brunch Menu

Whether you’re celebrating Easter (or just really love brunch), we have the perfect springtime menu for you. From a spritzy gin-spiked cocktail to a centerpiece-worthy upside-down cake, this ready-to-cook menu will wow even the pickiest of guests. Get the recipes here!

RISE AND SHINE

raise a glass

Photo Credit: Rachael Mattice

April Showers Call For Wine Hours

This week’s Texas forecast calls for a 100% chance of WINE. If you’re looking for bubbles or a great bottle of red, we have something for you. Find Tanji’s picks here!

WHEN IT RAINS, I POUR

tune in

Photo Credit: Water Street Oyster and Sushi Bar

Hit the Road!

This weekend, we’re dining across Texas from the Gulf Coast to the panhandle. We stop at Water Street Market in Corpus Christi for a decadent shrimp dish that’s slathered in the restaurant's signature Picayune Sauce. Then, join me as I make my way to Houston’s MKT BAR and Phoenicia Specialty Foods for playful international mash-ups like the Greek Braised Lamb Tacos. Lastly, we pay a visit to Orlando’s Italian Restaurant in Lubbock for all of the cheesy goodness, including their creamy Brown Rice Broccoli Chicken Casserole. You do not want to miss any of it!

FIND YOUR SHOWTIME

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