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Issue No. 1024: December 2020 |
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With one week until Christmas Eve — what’s on your menu? Between the holiday shopping and decorations, planning your feast might not have been top of mind. Not to worry — we have you covered! In today’s newsletter, we’re sharing a few centerpiece-worthy roasts, festive apps to put you in the holiday spirit and wine, of course! Don’t forget to show us what you’re cooking up (or sipping) this holiday season. Tag your pics with #goodtastegrams on Instagram for a chance to be featured.
Cheers! Tanji |
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Photo Credit: Bon Appetit |
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5 Showstopping Roasts for Your Holiday Table |
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From a Mustard-Glazed Ham to a Horseradish-Crusted Beef Rib Roast, these epic holiday roasts will really steal the show. This year, try one of these 5 craveable recipes for a juicy, perfectly-tender main course that will wow the whole family. Get the recipes HERE. |
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Photo Credit: Matarromera |
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Tanji's Wine Finds: Wines for the Season |
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Whether you're hosting the family or keeping it small this holiday, you're probably planning on pouring a bottle of wine to celebrate. Consider switching up your usual purchase with one of Tanji’s new holiday wine finds. Check them out HERE. |
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Photo Credit: Food & Wine |
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5 Festive Party Appetizers |
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The holiday season is upon us! This year, kick off your feast with one of these cheery appetizers, or whip up all of them for a grazing dinner. From a pigs-in-a-blanket wreath to an epic tower of crudités, these 5 appetizers bring the party. Get the recipes HERE. |
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Christmas Dine-In & Take-Out Guide |
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At Goodtaste, we want to take a little stress out of your holiday! If you're all cooked out or want to support your local businesses this season, we've rounded up some of our favorite Texas spots offering dine-in or pick-up options for Christmas Eve and Christmas Day. Check out the lists for Austin, Dallas, Houston and San Antonio HERE. |
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DIY: Goya Foods Beer-Roasted Mojo Pork |
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Beer isn’t just great for sipping — we like to cook with it, too! In this clever holiday-ready recipe from Goya Foods, Executive Chef Fernando Desa shows us how surprisingly easy it is to make this ulta-tender, flavor-packed roast. Get the full recipe and more from Goya Foods HERE. |
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Photo Credit: El Chaparral |
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Goodtaste Season 6 is Here! |
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A brand new episode of Goodtaste airs this weekend! Join us in celebrating the restaurant heroes who have continued to work tirelessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2020 |
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