Mardi Gras may look a little different this year, but there’s always Cajun fun at this New Orleans-inspired restaurant in Fort Worth! We fill up on spicy jambalaya, crawfish étouffée and blackened redfish with a garlicky meuniere sauce. Also, ready for some epic sides? We show you who’s dishing up some of the best side dishes in Texas, like bruléed corn pudding and “chowda” fries. Then we head to Galveston for some chipotle-smothered jumbo crab cakes that are so fresh they taste like they’re right off the boat! Don’t miss this brand new episode! Find the episode trailer and your showtime HERE.
