| BY ANNETTE SISCO | Staff writer |
Happy July 4th, New Orleans! Celebrating independence is hungry work. From hot dog-eating contests to picnics and parties, we rounded up events featuring hot dogs, the most American of treats, this weekend in New Orleans. LUFU NOLA doubles down on its successful Indian restaurant format. Don't forget to vote in the second round of our sno-ball brackets. And check out Liz Faul's summer-forward recipes for grilled lamb burgers and rosemary potatoes. 1. Fun on a bun.The National Hot Dog and Sausage Council estimates that the U.S. will consume approximately 150 million hot dogs on Independence Day. As good Americans, we're here to do our part. Check out these hot dog celebrations from Chelsea Shannon. 2. More of what we love?The impressive downtown Indian restaurant LUFU NOLA goes way beyond the standard curry house offerings. Now, the three chefs who started it are revamping a sister business to expand that successful concept. Ian McNulty has the story. 3. Sno kidding, it's hot. With temps in the 90s nearly every day, now's the time to taste-test all the New Orleans sno-ball shops. Then head over to our sno-ball bracket to vote for your favorite. 4. A summer feast.Mediterranean flavors shine in summer, featuring grilled meats and creamy sauces. Liz Faul proves the point with her recipes for lamb burgers with tzatziki sauce and memorable rosemary potatoes. That's it for the newsletter, but in New Orleans, the food news never stops. Get the inside info every day at Where NOLA Eats. P.S.: Want to support local journalism that matters? Subscribe here. It's our best deal! |