Hot Dogs Wrapped in Scallion Pancakes

Issue #38 of our special series about cooking in the coronavirus era.

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THE WAY WE'RE COOKING NOW

Wilson Tang’s Go-To Cheap Dinner Is a Hot Dog Wrapped in a Scallion Pancake

Wilson Tang is the owner of Nom Wah Tea Parlor, the oldest restaurant in Manhattan's Chinatown. He’s also a huge baseball fan. When he needs a fast, easy dinner, he combines work and pleasure—and ends up with a meal he and his kids can’t get enough of.

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