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Issue No. 1051: February 2021

It’s Rodeo Season! If the rodeo isn't happening in your town this year, you can still celebrate like a true cowboy. We have our favorite rodeo recipes that you can make at home, winning beer and wine to put a little pep in your step, and an original recipe for the CRISPIEST potatoes. Find it all (and more!) below.

Cheers!

Tanji

Photo Credit: Julia Heffelfinger

Make This Now: Crispy Smashed Potatoes

with Mustard-Dill Yogurt

Crispy potatoes never go out of style, and lately these twice-cooked tots are a viral sensation! Our test kitchen decided to create our own spin on this almighty spud, complete with a cooling yogurt sauce. Learn how to make them yourself HERE.

SPUD-TACULAR

5 Recipes For Your At-Home Rodeo Party

Although this year has felt like one long ride on a bucking bronco, there’s no stopping that Texas Rodeo spirit! While festivities vary this year from city to city, you can still throw your own party at home with your favorite rodeo foods. From tacos to chili to the best BBQ sides, find our go-to rodeo-inspired recipes HERE.

YEEHAW

Sysco Dine Finds: Thirteen

Tanji stopped in for a sneak peek of NBA star James Harden’s brand NEW Houston restaurant, Thirteen, that's set to open in early March! Check out her behind-the-scenes tour with chef Tobias Dorzon and get a taste of the over-the-top menu (deep fried lasagna, anyone?). Tune in HERE.

SLAM DUNK

Tanji Talks: Rodeo Wines (and a Beer) that Win Big

As we celebrate Rodeo season a bit differently this year, we’re also looking back on some of our most loved wine and beer finds from past Rodeo competitions. These easy-drinking beverages are still winners in our books! Find our favorites HERE.

BOTTOMS UP

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