Reata Fort Worth Hot Spots! Call (817) 502-8851 or |
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Friday, July 31st Granbury |
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Friday, July 31th - Reata will be on the road on Friday night with food pick up in Granbury. Dinner for 4- $36.95 + tax. Call no later than noon on Friday to place your order. 817.502.8851. Don’t forget to ask about options to add dessert or bar drinks too. |
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Tuesday, August 4th Arlington |
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On Tuesday evening Reata will be in Arlington offering a family dinner for 4 for $36.95 + tax. Limited availability! Call (817) 502-8851 no later than noon on Tuesday to place your order. Don’t forget to ask about options to add dessert or bar drinks too. |
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Wedneday, August 5th Hulen Heights, Fort Worth |
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On Wednesday evening Reata will be in Fort Worth offering a family dinner for 4 for $36.95 + tax. Limited availability! Call (817) 502-8851 no later than noon on Wednesday to place your order. Don’t forget to ask about options to add dessert or bar drinks too. |
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Friday, August 7th Keller |
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On Friday evening Reata will be in Keller offering a family dinner for 4 for $36.95 + tax. Limited availability! Call (817) 502-8851 no later than noon on Friday to place your order. Don’t forget to ask about options to add dessert or bar drinks too. |
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Saturday, August 8th Mansfield |
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On Saturday evening Reata will be in Mansfield offering a family dinner for 4 for $36.95 + tax. Limited availability! Call (817) 502-8851 no later than noon on Saturday to place your order. Don’t forget to ask about options to add dessert or bar drinks too. |
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We've packaged together our signature cocktails so you can enjoy them from home. Try our newest additions, the CF Limeade and House Margaritas served by the gallon. Add one to any of your curbside orders for $45. Just ordering dinner for 2? Our entire cocktail list is available in single serving size to go. Let us be your one stop shop for dinner and drinks from the comfort of your home. Call (817) 336-1009 to place your order or e-mail curbside@reata.net! |
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From 7/1-7/31 HF will be selling AWESOME Funkytown tees and masks at hfgivesback.orderpromos.com. All the proceeds will be donated to Fort Worth Food + Wine Festival's Restaurant Employee Relief Fund. We need your help to make this campaign a success so get a shirt, get a mask, or get 20 of each!
Every $500 dollars donated will help a local Tarrant County restaurant family recently affected by the COVID-19 crisis. With the new restrictions recently enacted for our restaurant community, every little bit helps! |
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Reata Alpine & Fort Worth Open for Business |
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Reata Fort Worth and Reata Alpine are open for business. We have implemented the state guidelines regarding social distancing and health checks/masks for restaurant employees. With limited seating we suggest you make reservations.
Valet is now available at Reata Fort Worth so it's easier than ever to enjoy lunch or dinner. |
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Reata Fort Worth 310 Houston Street Fort Worth, TX 76102 (817) 336-1009
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| Reata Alpine 203 N. 5th Street Alpine, TX 79830 (432) 837-9232
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Free Delivery in Downtown! |
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With some of you venturing back into the towers today, we wanted to give you an update/reminder...
Our current hours of operation are 8am-2pm M-F. We ask that you enter the cafe by using the west door only. We ask that you exit the cafe using the east door only. To come by to order, please enter the west door, proceed to order, pay out, then exit the east door to the lobby where we will bring you your food once it is ready. Please maintain a safe distance while inside. We have the floor marked. To avoid physical contact with our system, we urge online ordering, 203cafe.com. We certainly don't mind you coming in, we'd love to see your faces (behind masks please as this is a common area). We will not have a salad bar, rather prepared salads for you. You may order soups at the counter as you would a sandwich. All drink cups will be given at checkout. We are excited to welcome you all back and hope to see you soon! |
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203 Cafe's Packaged Dinners |
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Order your Family style dinner at least the day before you want to pick it up by calling (817) 782-9004 or e-mailing at giho@203cafe.com and we'll have it ready. |
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Be sure to "Like" 203 Café's Facebook Page and visit it to keep up to date on all the daily features & News.
work hard. be kind. have fun. stay merry. |
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Purchase Art and Support the Museum of the Big Bend! |
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Trappings of Texas, celebrating its 34th anniversary this year, is a distinctive event that showcases a combination of both handmade cowboy gear and Western art. It has become a highly-anticipated show that honors the Lone Star State's rich Western heritage, drawing people from as far as Georgia, Florida, New Mexico, and Colorado to the mountains of the Big Bend Region. With the challenges that COVID-19 has posed, the event has moved online this year, expanding the opportunity for anyone-no matter their location-to participate. Trappings of Texas online sale runs through August 2. The show is the major fundraiser for the Museum of the Big Bend, located on the campus of Sul Ross State University in Alpine. To view the Artwork have the opportunity to purchase it, CLICK HERE! |
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Order Reata's Coffee Online! |
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Reata proudly serves Southern Pecan coffee with a fresh roasted pecan flavor and a light buttery note. One pound bags available, either whole bean or ground. |
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| | The state of Texas and Tarrant County has put a face-covering ordinance in place until August 3rd amid record COVID growth. This is starting at 6 pm on June 26th. Face coverings include masks, scarves, bandanas, or a handkerchief. What does this mean for you when you dine at Reata? Judge Whitley specifically talked about dining at restaurants. You must wear a face-covering before entering the restaurant and until you are seated at the table. Once you are at the table you can remove your face covering but you need to put it back on if you visit the restroom.
If you would like to read the order,
Thank you for your help! |
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With the fall hunting season approaching we know many of Reata's guests want to educate themselves on the best ways to care for the meat, after a successful hunt. Topics discussed: debunking meat myths; how stress affects the flavor of meat; myoglobin and hemoglobin; why you shouldn’t cut into an animal before rigor mortis is complete. |
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