Issue No. 1332: December 13, 2022

We’re really in the thick of the holiday season now, with so many types of celebrations! In honor of the decades-long tradition of the Tamalada in Texas, I’m sharing a list of some of my favorite spots for tamales. And for those who celebrate Hanukkah, we’ve pulled together a collection of recipes to bring a little more light to your table. Plus, don’t miss the secrets to the best pork ribs and my recommendations for some noteworthy bottles of wine.

Enjoy,

Tanji

What We’re Drinking This Week: Celebratory Champagne and Two Stunning Local Cabernets

Photo Credit: Goya Foods

Beat the Winter Blues by Using Frozen Mango Pulp to Mix Up a Tangy Tropical Margarita!

Photo Credit: Fresa's

From West Texas to the Alamo City, These Are the Best Places to Grab Your Holiday Tamales

Photo Credit: Hungry Couple

8 Hanukkah Dishes to Bring Your Family, Love, Light, and Happiness

Photo Credit: The Original Black's Barbecue

We Uncovered the Secrets to Perfectly Smoked Pork Ribs

Photo Credit: Wine Folly

What on Earth Is a “Dessert Wine” … and How Do I Pick One?

Photo Credit: Carbone

These Texas Restaurants Want to Help You Get Your Holiday Meals on the Table