And yet, it produces a shockingly tender, no-fail crust.

Easy As Pie

Whether you use fresh or frozen fruit, we can guarantee you’ll always pull something spectacular out of the oven.

Because sometimes you can’t just choose between one or the other.

This extravagant dessert thankfully doesn’t live up to its name cost-wise, but its taste proves it’s worth adding to the recipe vault.

It’s a U.K. classic that tastes best while watching “The Great British Bake Off” reruns.

Baking Essentials

You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe

A DOTDASH BRAND

1500 Broadway, 6th Floor, New York, NY, 10036