| The Fourth of July is only a week away, but that doesnât mean Independence Day celebrations need to end â after all, weâre not the only country with such an event. There are currently almost 200 nations in the world, almost all of which have an...Read More |  |
| More and more stadiums are upping the insanity factor of their culinary offerings these days. While most of us just want a normal hot dog or a regular old cheeseburger to munch on while we watch the game, for some reason the concession teams at...Read More |   |
| There are few treats that are more delicious than a freshly fried doughnut. And from a plain glazed one in Texas thatâs an essentially perfect representation of the form to a blueberry cake donut in California that has developed a legion of...Read More |  |
| Normally we at The Daily Meal strive to recommend the highest-quality restaurants in the world. We generally look for top chefs (or up-and-comers) who are serving the most delicious, innovative, and sought-after dishes, and break down the menu to...Read More |  |
| Much to the chagrin of etiquette schools across the globe, eating is an activity best executed with your hands â and thankfully most cuisines have caught onto this in the form of one dish or another.[related]Click here for 20 Finger Foods From...Read More |  |
| There are few things in life more delicious and rewarding than a plate of barbecue. Especially for the carnivores of the world. And more often than not, the centerpiece of that meaty plate is a rack of ribs.A tender, smoky, slow-cooked rib, whether...Read More |  |
| Is there any food more quintessentially American than the burger? The simple sandwich of ground beef on a bun allows for considerable creativity from the chef or home cook who's making it, and there are thousands of variations, from one end of the...Read More |  |
| A salad dressing can be composed of as little as two simple ingredients: oil and vinegar. That said, everything but the kitchen sink could also be tossed into homemade vinaigrette. Molasses? Check. Pickle juice? Why not? In fact, I once met a chef...Read More |  |
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