The Food Education Fund is a nonprofit helping young chefs fulfill their culinary dreams and help them land jobs in high-end restaurants. TODAY’s Sheinelle Jones reports on how the program is bringing more diversity into kitchens.

Need help getting started?

Start TODAY is the destination to help you become a healthier, happier and better you. It’s all about overcoming the biggest hurdle — getting started.

Powered by community, expert health advice, walking challenges, fitness routines, nutrition guides, meal plans and mindfulness techniques, Start TODAY gives you the tools to be the best version of yourself — and we’ll be cheering you on every step of the way.

What to Cook TODAY

5-ingredient dinners: Ribeye with smashed potatoes and chicken paillard saltimbocca

Chicken tortilla soup: Get Sunny Anderson’s recipe

Try Joy Bauer’s spaghetti squash pizza boats

Breakfast burritos, easy enchiladas and more healthy meal ideas for the week ahead

30 Rockefeller Plaza
New York, NY 10112