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News & Analysis on Chocolate, Candy and Biscuits 15-Apr-2024
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TOP HEADLINES
How AI can improve product quality and consumer experience in confectionery
Two of the standout sessions at the NCA’s recent State of the Industry Conference covered ‘The transformative power of AI for business and personal use,' where experts unlocked the secrets of artificial intelligence to help brands stay ahead of the competition.... Read more
Fudge Kitchen appoints Richard Parson as new MD
UK artisanal confectionery brand has announced it has appointed Richard Parson as its new managing director after founder and previous MD Siân Holt stepped down last year due to illness.... Read more
Hames Chocolates installs solar panels as part of green initiatives
UK private-label chocolate supplier Hames Chocolates has announced it has invested in new solar panels designed to boost energy efficiency while reducing carbon emissions.... Read more
Chocolate prices expected to climb as industry relays cocoa burden
Cocoa supplier Barry Callebaut is passing on soaring costs to its customers, and predicts manufacturers will do the same.... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Nassau Candy set to add extra colour to Sweets & Snacks Expo 2024
The Sweets & Snacks Expo is the premier showcase in the US for the confectionery, candy, and snacking industries and an ideal space for brands and companies to launch new products and reveal the latest innovations.... Read more
ON-DEMAND WEBINARS
Sweet Solutions: Exploring the Future of Sugar Reduction
Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the...
27-Mar-2024
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Time’s up: new European Union Deforestation Regulation (EUDR) comes into force at the end of 2024 - how ready is cocoa?
Although there are three pieces of legislation to the bill: Deforestation; Corporate Sustainability Due Diligence Directive; & Forced Labour Regulation, this latest ConfectioneryNews webinar will focus primarily on deforestation, which has been in force since the law was passed in June 2023, but applicable from...
23-Jan-2024
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GLOBAL INDUSTRY NEWS
 Nature’s Way reintroduces itself
In an effort to bolster its origin story, revamp its offerings and update its design, Nature’s Way underwent a rebrand. The legacy brand showcased the new look recently at Expo West.... Watch now
Automation biggest challenge for manufacturers
Automation is one of the biggest challenges for manufacturing businesses in the UK, with frustrations relating to cost, availability of staff and a lack of information major hurdles preventing adoption, according to a recent survey by Automate UK.... Read more
Glanbia agrees $300m deal to acquire US flavour platform
Global nutrition firm Glanbia is set to acquire US business Flavor Producers in a deal initially worth $300m.... Read more
Do non-sugar sweeteners make people hungrier?
This is the question posed by researchers, who also wanted to find out whether swapping out sugar for artificial and natural sweeteners reduces blood sugar levels.... Read more
Should everyone take a daily multivitamin? A Harvard medical editor says yes.
In response to convincing evidence published earlier this year, the chief medical editor at Harvard Health Publishing says he now recommends daily multivitamin mineral (MVM) supplementation for the population at-large.... Read more
Congressional hearing addresses current state of CBD, but legal limbo continues
FDA remains steadfast in its opinion that CBD is not a dietary supplement.... Read more
PREVIOUS HEADLINES
 Mondelez: As snacking becomes more ‘purposeful' portion control becomes key
The global picture: How widespread are sugar taxes?
Cargill explores cocoa and nut-free vegan confectionery
Cocoa cooperatives in Côte d'Ivoire: A conduit for collective action
Global cocoa shortage puts pressure on suppliers and manufacturers
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