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News & Analysis on Food & Beverage Development & Technology27-Jul-2023
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TOP HEADLINES
Survival of the conscious: How APAC plant-based industry must evolve to overcome consumer fatigue and avoid post-hype failure
The Asia Pacific plant-based industry needs to evolve marketing and innovation strategies to be more in line with local consumer needs if it hopes to avoid consumer marketing fatigue as well as any potential post-hype slump as has been seen in other regions.... Read more
Japan GM foods: 2022 data highlights ‘continued stability’ of genetically modified crops locally – government study
New Japanese government data has found that local genetically modified (GM) food crops have shown no evidence of posing risk to surrounding biodiversity in the past year, strengthening the argument for these to become a bigger part of the local food supply.... Read more
One-product wonder: NZ’s sparkling manuka mead brand Lone Bee looks to strengthen South East Asia presence
New Zealand mead brand Lone Bee is hoping to strengthen its exports to South East Asia by entering a major supermarket, and is on the lookout for regional partners for potential new flavour collaborations.... Read more
Full filter: Nemiroff Vodka plays up premium production capabilities to accelerate export growth
Ukraine’s Nemiroff Vodka is banking on its premium vodka offerings made via a combination of multiple filtration stages and high-quality wheat to expand its progress into major targets in the Asia Pacific region.... Read more
China a ‘trap’ for F&B brands? Why practicality and sustainability need to be top of mind to thrive – expert panel
Food and beverage firms in China need to ensure that practicality and business sustainability are kept at the top of their agenda in order to avoid the ‘trap’ of easy brand building in the world’s most populous market.... Read more
Suntory to share exclusive personalised nutrition insights at Growth Asia Summit 2023
Suntory’s Senior General Manager of Future Business Development will deliver a keynote talk at our Growth Asia Summit 2023 addressing the opportunities for personalised nutrition.... Read more
Catchy luxury: Patchi Singapore highlights strict supply chain and storage management crucial to maintain chocolate superiority
Lebanese chocolatier Patchi has entered the Singaporean market via local partner FJ Benjamin, and the brand has revealed strict supply chain and storage management as crucial to maintaining the premium quality of its chocolates.... Read more
COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place
Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
Growth Asia Summit 2023: Healthy ageing and personalised nutrition, future food innovation to take centre stage on day three
Senior leaders from the likes of Nestle, Dole, Amway and Suntory are preparing to take the stage in Singapore for our Growth Asia Summit 2023, where they will be sharing exclusive insights on day three on healthy ageing and personalised nutrition / future food innovation.... Read more
NutraIngredients-Asia Awards 2023: The finalists are revealed!
Today we can announce the finalists for the NutraIngredients-Asia Awards 2023.... Read more
Savoury, spicy and familiarity: Mondelez, Hunter Foods, Miaow Miaow and more weigh in on key APAC snacking trends
The APAC snacking category is seeing a dominance of savoury and spicy flavours as well as consumer preferences for familiar products, while better-for-you options are also clearly gaining in popularity, according to major industry players.... Read more
 GALLERY: The top 10 most read APAC food and beverage industry stories in May 2023
Here's a recap of our 10 most-read F&B stories in May 2023, including Kraft Heinz's Indonesia focus, Nestle's product innovation, cultivated meat naming and more.... See more
ON-DEMAND WEBINARS
Infant & Maternal Health
The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. We’ll also be looking at the booming market for children’s supplements, particularly in China, as well...
15-Jul-2021
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Healthy Snacking
Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the region’s snacking market, but many consumers are not satisfied with simple indulgence or convenience. Increasingly, they are...
13-Jul-2021
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Plant-based Innovation
Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region for plant-based food consumption in the $21bn global finished...
06-Jul-2021
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Healthy Ageing: Metabolic & Digestive Health
Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so we’ll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health conditions. We’ll also be assessing the...
01-Jul-2021
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Healthy Ageing: Mobility & Cognitive Health
In recognition of the huge public health challenges, and immense business opportunities, posed by Asia’s rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The event will drill down...
29-Jun-2021
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Plant-based Innovation
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
27-Oct-2020
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GLOBAL INDUSTRY NEWS
Creating the future of food: Omega Ingredients CEO, food futurist discuss trends, sustainability
When it comes to creating the tastes of the future, food and beverage CPG companies aren't only tackling the demand to meet consumer ever-evolving taste preferences in a global economy, but they are grappling with making the supply chain more sustainable and accessible to everyone, a panel of experts shared in a World Taste & Smell Association webinar.... Read more
Less food waste helps reduce levels of hunger – but the rebound effect means environmental benefits may be lost
According to the World Food Programme, one third of food produced for humans is wasted. A new study shows that reducing this could improve global food security. However, due to the ‘rebound effect,’ reducing food waste does not have correspondingly high environmental benefits.... Read more
Climate change and consumers: Mintel shares how CPG brands can respond to global crisis
Consumers are protecting themselves and their families amid the climate crisis with functional products designed to improve skin health and hydration levels, Stephanie Mattuci, director of Mintel food and beverage and purchase intelligence, shared during a presentation at Mintel’s IFT booth.... Read more
FDA food traceability measures need specific data standards - FMI
The Food and Drug Administration offers more information to help the food and beverage industry implement its Food Traceability Rule through the recent release of FAQs, while industry suggests certain data standards could help it meet challenges in compliance.... Read more
PREVIOUS HEADLINES
Nutritional labelling aid: South Korea issues guidance document to help F&B manufacturers align with new guidelines
Recipe for success: Thailand’s Squid Brand capitalising on trending flavours and ‘personalised healthy’ options to stay on top
A ‘momentous’ occasion: New Zealand food sector urges swift grocery code of conduct implementation following commissioner appointment
Tetra Pak Exclusive Part I: How localisation in packaging can drive purchases in APAC
Start-up Spotlight: Otis Oat Milk, CRUST Group, SnackRight and more feature in our round-up
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William Reed