Good morning! We’re starting to get a slight chill in the air in the evenings which can only mean one thing… 🧣🍂🎃 ☀️ 47 – 85° in Logan 🌤 64 – 92° in Salt Lake City 🌤 66 – 93° in St. George | 💧 10% chance This is about the time of year where people start having heated debates about a core tenet of American life: Pumpkin spice. People either hate it, or they love it. I even know some people who secretly love pumpkin spice, but also love the certain cultural cachet of publicly hating it, so they will only ever enjoy this delicious seasoning in secret. As for me, I love it enough that I make it in bulk and keep a mason jar of it in my spice cabinet at all times. (But that won’t stop me from going to Trader Joe's for even more spicy goodness.) Tell me: Are you team pumpkin spice? If so, do you have any good recipes I can share with our Utah Today readers? Also on our minds: Utah State’s Blake Anderson opens up about losing his son to suicide, the guy who gave Gorbachev a Book of Mormon and what gets ignored when we talk about Martha’s Vineyard. |