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News & Analysis for the Beverage Industry

13-Nov-2023

TOP HEADLINES

How could changing the definition of âalcohol-freeâ reshape the UK market?

England is considering raising the upper limit for an âalcohol-freeâ drink from 0.05% ABV to 0.5% ABV. How could this change the burgeoning alcohol-free market in the UK?... Read more

Spilling the tea (and coffee) on natural beverage trends

The functional and perceived health benefits of tea and coffee paired with their familiarity and diverse usage occasions across dayparts make them ideal platforms for beverage manufacturers to meet consumersâ evolving preferences for indulgence, health and everything in between, according to natural beverage ingredient supplier Finlays.... Read more

Gen Z shoppers will âbe the greenest shopper yet,â Non-GMO Project shares in latest awareness data

A majority of consumers are less likely to consider non-GMO or organic claims in their purchase decisions, but millennials and Gen Z consumers are more likely to seek out products with Non-GMO Project and USDA Organic labels than older cohorts, as Hans Eisenbeis, director of mission & messaging at the Non-GMO Project shared in a recent webinar.... Read more

Defiant consumer choice drives flavour and colour trends in 2024

The flavours and colours that ADM forecasts to trend in 2024 break with tradition and represent the consumer resolve to boldly choose products that appeal to their personal values - with an unapologetic abandon for the flavours they deem tasty and the shades that appeal to their aesthetics.... Read more

How can the wine industry tackle staff shortages?

Staff shortages continue to create a âworldwide challengeâ for the wine industry: affecting the whole chain from vineyards to hotels and restaurants. With no signs of shortages abating, how can the industry adapt?... Read more

View all news headlines for: Aug Sep Oct

EDITOR'S CHOICE

What's hitting the shelves? New beverages in November

From rum to RTDs, we take a look at some of the new beverages launching around the globe.... Read more

Trendspotting: Whatâs the ânext big thingâ in beverage innovation?

From kombucha to kefir and from cannabis to coconut water, thereâs no shortage of beverage innovation out there. But which ideas truly have the potential to shape the industry in the years to come? And how can innovators get a great idea off the ground and into the mass market? Join us this week in our FREE webinar where our expert panel of CEOs will address these questions.... Read more

Festive drink trends: Tradition meets tequila and tropical twists

What drinks trends can we expect for the upcoming festive season? Experts share what theyâre looking out for in the UK.... Read more

ON-DEMAND WEBINARS

Beverage Innovation

Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality...

08-Nov-2023

Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle

Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSEâ¢, that brings a unique mode...

20-Sep-2023

GLOBAL INDUSTRY NEWS

Watch this week: FoodNavigator-USAâs digital summit explores trends in food-tech, food as medicine and the circular economy

This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI â The Food Industry Association, Cargill and more for our three-day Futureproofing the Food System digital summit.... Read more

Hotel Chocolat launches new bar with 100% sales going to cocoa growers

Luxury UK chocolatier and cacao grower Hotel Chocolat has launched two new chocolate bars, pledging 100% of the bar sales to fund a âbetter way for cacao farmingâ, as part of the brandâs drive for positive change for nature and farming families.... Read more

Consortium of scientists gear up to face âa perfect stormâ of hurdles to sustainably double cereal production by 2050

Kansas State University has been awarded $22m from the US Agency for International Development (USAID) to chart an ambitious and collaborative approach to build the climate resilience of four of the worldâs most consumed cereals - but the challenges are high.... Read more

PREVIOUS HEADLINES

Danone, Keurig Dr Pepper tell FDA that sugar reduction requires a different playbook from sodium reduction

Brewers have a âonce in a generation opportunityâ to meet shifting demands for sustainability

Magic marination: World-first liquid shio koji brand hopes to ride ASEAN umami and health trends

Beer slump: Carlsberg Malaysia forges ahead with new premium Sapporo partnership despite consumer spending concerns

Pernod Ricard UK launches âGreasy Fingersâ wine range

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