Give Your Accounting Method a Makeover
| | | | | | | | | | | Farming for ROI: It May Be Time to Give Your Accounting Method a Makeover | | | | The latest Crop Progress report from USDA divulged the topsoil moisture conditions, with 12 states seeing more than half of its topsoil in short to very short conditions. | | | | | | |
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| | | | | | | | How Does Your Operation Use Technology? | | | | 50% of farmers think precise control of machine settings to improve yields and reduce input costs is the most important reason to adopt precision ag technology. Do you agree? Fill out our survey and share your voice. | | | | | | |
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| | | | Oh Snap! What A Day! We've all had one of those horrible, no good, very bad days. Well, if you need to see someone else's misfortunes to make yours seem not-so-bad, check out Farm Journal's "What a Day!” Read More |
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| | | | | | How Do Topsoil Moisture Conditions Stack Up in Your State USDA's latest Crop Progress Report revealed 85% of New Mexico is seeing short to very short topsoil moisture conditions, and 83% of North Dakota is seeing topsoil conditions that are desperately dry. Read More |
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| | | | | | Sorghum Demand Cashes in as Pet Sales Skyrocket During COVID-19 Pandemic The COVID-19 forced more Americans to stay home. As a result, consumers opted to get a new pet, and that domestic and international pet food demand is showing up for sorghum producers. Read More |
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| | | | Resurgence in Restaurant Demand as Consumer Demographics Possibly Change Post-Pandemic The restaurant industry appears to be on the rebound following the pandemic with more restaurants reporting a surge in demand, but trends also show more consumers may be moving out of urban areas. Read More |
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