Analysis of survey responses from more than 900 farmers across 43 states has yielded some incredible insights into farmers’ water-related concerns and practices. Among them, 96% of farmers surveyed said they take action daily to conserve or protect water from pollution, and they shared some concrete examples.

There is growing consumer interest around the concept of food traceability from the grocery store back to the producer. The interest stems from the stress consumers experienced early on in the coronavirus pandemic, which led to panic purchases of food and ultimately consumers’ questions about where their food comes from.

The Soil Health Partnership and The Nature Conservancy are pleased to announce the expansion into Tennessee through foundational support from the Tennessee Department of Agriculture and the Tennessee Natural Resources Conservation Service.

The Produce for Better Health Foundation says nine out of 10 Americans don’t eat the daily recommended servings of fruit and vegetables. It plans to address that through its Lead The Change Movement.

Farmers and other members of the ag industry are sharing their stories and photos on social media using #PORKWeek to honor the pork industry. From “AgDay TV” to “U.S. Farm Report” to PorkBusiness.com and everything in between, tune in and join us as we acknowledge the most noble profession there is: feeding people.