If you are unable to view this message correctly, click here

News & Analysis on Chocolate, Candy and Biscuits 02-Oct-2023
TOP HEADLINES
How female cocoa farmers can benefit from the new EU Deforestation Regulations
The Women in Cocoa & Chocolate Network (WINCC) has announced an especially convened online session with Colombia’s Cordillera Chocolate to explore how the upcoming EU Deforestation Regulation (EUDR) could provide opportunities for women empowerment in the sector.... Read more
Ghana reverses years of neglect with new initiative to make its cocoa more attractive and sustainable to a younger generation
The country’s cocoa production sector is under serious threat with climate change, disease, moribund farms, overaged tree stock, an aging farmer population, and an acute labour shortage, just some of the issues affecting productivity … that is why we welcome a new initiative by a Ghanaian agricultural services consortium to address these challenges.... Read more
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY BUNGE
Driving indulgence and sustainability in the confectionery market
The confectionery market has transformed post-COVID as consumers seek balance. Explore the world of confectionery, where indulgence now meets health and sustainability.... Read more
 Chocxo innovates at the intersection of indulgence and lower sugar to help consumers balance physical, mental wellness goals
Sugar has emerged as public enemy No. 1 among consumers and FDA is looking for sugar reduction strategies at the behest of the White House – and yet, most Americans still want moments of indulgence with many people justifying them as much-needed support for their mental wellness.... Watch now
Werther's Original taps into caramel
Classic UK confectionery brand Werther's Original has captured this season’s flavour trend with the launch of its Chocolate Covered Caramels, combining the rich, buttery taste of Werther's caramel with the smoothness of milk chocolate.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
Cargill accused of child labour practices on Brazilian cocoa farms
Cargill, one of the world’s largest cocoa suppliers, has been ordered by a Brazilian court to pay 600,000 reais ($120,185) as indemnity for allegedly buying cocoa from farms where child labour or forced work has been identified.... Read more
ON-DEMAND WEBINARS
Sweetest Innovations
In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next...
13-Sep-2023
REGISTER NOW
Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
13-Jul-2023
REGISTER NOW
GLOBAL INDUSTRY NEWS
The impact of Natasha’s Law – two years on
Yesterday (1 October 2023) marked two years since Natasha’s Law came into force. Here, Rebecca Ironmonger of Roythornes Solicitors’ food regulatory team takes a look at what the impact has been of the law since its implementation.... Read more
Support needed ahead of 23 major policy changes to international trade
On the eve of the Conservative and Labour Party Conferences, the Institute of Export & International Trade (IOE&IT) is calling on political leaders to support British businesses through a ‘seismic’ period of regulatory change.... Read more
Consumers' inflation concerns ease, but worries about resuming student loan payments might impact spending habits, 84.51° reports
Consumer concerns around inflation are easing slightly, but discretionary spending may remain tight as many prepare for the return of student loan payments, according to a consumer survey conducted by 84.51° in September.... Read more
ofi more than doubles functional dairy ingredients capacity with expanded Malaysia plant and R&D center
The ingredients specialist hails ‘milestone moment’ that will strengthen its regional presence and allow it to further focus on high-growth categories such as RTD beverages, premixes and blending lines.... Read more
The impact of reformulation: producer’s nightmare or brand boost?
Industry leaders take the Bakery&Snacks’ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.... Read more
Can wine and spirits really move away from glass? 'Today's consumers are extremely open to alternative pack formats'
Glass remains by far the most dominant packaging format for wine and spirits. But it's heavy to transport, creating concerns over carbon emissions. Will consumers accept the innovations trying to offer more sustainable packaging formats?... Read more
PREVIOUS HEADLINES
Consumer awareness of Fairtrade labels grows, as shoppers will pay premium for certified products
Monk Fruit Corp.’s GM discusses sweetener’s rise, how it taps into current consumer trends
Grupo Bimbo issues call out to collaborate with ‘fledgling’ creations already causing a stir
PRONATEC reports a clean bill of health for its organic cocoa beans
‘More than mylk’: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0
RELATED PRODUCTS
How Mondelez Use HPS Pigging Technology
Sethness Roquette hits the sweet spot! Discover our Caramel Specialties
New sweetener insights to guide product development
Almonds + Chocolate: A Wellness Favorite
Finding a sweet balance between health, indulgence
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com