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EGUIDE
How food systems are becoming more sustainable
Companies are increasingly realizing that they have a crucial role to play in combating climate change, and pushing food systems to a model of sustainability is one of the most important steps on that journey.

Download this eGuide from Cargill to learn about the intricacies of creating effective and measurable sustainability programs, specific supply chain initiatives for in-demand ingredients like stevia, and changing consumer attitudes that are helping companies inform how to transform the current food system into one that can nourish both people and planet.