Laura Chenel’s story starts with a single goat and a dream to create the finest goat cheese in America. Inspired by the agricultural bounty of Sonoma, California, Laura Chenel pioneered a new standard in goat cheese production, combining her love for animals and high-quality craftsmanship.
Today, Laura Chenel continues that tradition, partnering with family dairies across the Western U.S. to produce creamy, delicious chèvre, all while prioritizing sustainability and quality.
- Sustainability at the heart: From farm to creamery, Laura Chenel’s goat cheese process focuses on sustainable practices that honor the land and animals.
- Crafted for chefs and home kitchens: Laura Chenel’s chèvre is celebrated for its exceptional taste and texture, perfect for everything from fine dining to family meals.
- A passion for animals and community: Laura Chenel’s commitment to sustainable farming extends to supporting local communities and promoting environmentally conscious practices in everything they do.
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