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By Amanda Radke
Despite plant-based hype, a new report says meat is making a resurgence among U.S. consumers.
Source: USDA
New location is in downtown Kansas City, Missouri.
Compiled by Amanda Radke
Since 2007, the All-American Beef Batallion, spearheaded by BEEF Trailblazer, Kansas cattleman and Vietnam veteran, Bill Broadie, has been serving up steaks to say "thank you" to the troops and their families.
By Ed Czerwien
Cash prices for fed cattle were mostly $2-3 higher on slightly higher sales volume.
Max Armstrong talks biosecurity for the U.S. pork industry as experts turn to vectors for African Swine Fever.
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