Foodwise | August 18, 2023 | View as Webpage

As SFUSD Students Go Back to School, Foodwise Kids Nourishes Their Sense of Belonging

This week’s article is written by Nesley Rojo, our Foodwise Kids & Families Education Manager (pictured above).


In San Francisco, students went back to school this week, and at Foodwise, we’re getting ready to welcome them back to the farmers market through our Foodwise Kids program. Foodwise Kids is a free educational program that we provide for thousands of elementary school students in the San Francisco Unified School District. We offer field trips at the Ferry Plaza Farmers Market, as well as cooking classes and Family Cook Nights, where kids and their families cook together. 


Our goals are to nurture kids’ love and connection to fruits and vegetables, empower them to have agency in what they eat and how they prepare it, and help them feel more connected to and aware of our local food system. As San Francisco youth continue to adjust to in-person education and a new sense of normalcy since the pandemic, Foodwise Kids also helps nourish their sense of wellness and belonging.

Read more

This Week's Picks


Jimmy Nardello peppers Flavor Grenade pluots | Lemon cucumbers | Poblano peppers | Figs | Purslane| Shelling beans | Grapes | Crenshaw melons | Romano beans

See more picks

Market Match Is Now $15! Double Your CalFresh EBT at Foodwise Farmers Markets


Using CalFresh (SNAP/EBT) at the farmers market? Foodwise's Market Match maximum is now $15 (temporary increase now through December). That means your CalFresh benefits will now be DOUBLED up to $15 per market day to spend on fresh fruits and veggies!

Learn more

We're Almost Halfway to Our Goal! Support Free Food Education for Youth


This August, help us reach our $30,000 goal to bring students Back to School, Back to the Farmers Market! We need your support to bring our free Foodwise Kids and Foodwise Teens education programs to thousands of SFUSD students.

Donate now

Tomorrow! Foodwise Demo: Fernanda Baggio, Aquerello


Tomorrow at 12 pm, join us at the Foodwise Classroom for a cooking demo by Fernanda Baggio, Sous Chef of Research and Development and resident pastaia at Aquerello. Free samples and recipes for all!

Learn more

Gado Gado Salad


At the Foodwise Classroom, Jennifer Huang, founder of Nusa, shared this recipe for an Indonesian salad, featuring long green beans, potatoes, cucumber, Hodo tofu, and more. Find Nusa at the Ferry Plaza on Saturdays.

Try the recipe

Ferry Plaza Farmers Market: Featured Vendors

Lox Sandwiches Are Back at Cap'n Mikes!

Cap’n Mike, Sally Hiebert, and Dana Machado offer wild-caught fish, smoked slowly over Alderwood fire. Starting this Saturday, stop by their stand for their beloved lox toasts, sandwiches, and more.

Meet Cap'n Mike's Holy Smoke

The Early Bird Gets Dirty Girl's Early Girl Tomatoes

After delays due to the unseasonably cold spring this year, Farmer Joe Schirmer's famous dry-farmed organic Early Girl tomatoes have arrived. It doesn't hurt to get to his stand early on Saturdays for these ever-popular, densely-flavorful tomatoes.

Meet Dirty Girl Produce

Mission Community Market: Featured Vendors

Feast Your Senses on En Vie Naturals' Aromatherapy

After a career in cosmetics, Kim Leonard founded En Vie Naturals in 2009.

A founding member of the Mission Community Market, you can count on Kim for quality, vegan skincare products.

Meet En Vie Naturals

Munch on Far West's Freshly Cultivated Mushrooms

The Garrone family run Far West Fungi in Moss Landing. In the Mission on Thursdays and at the Ferry Plaza on Saturdays, find fresh mushrooms at their stand, like Lion's Mane and Tree Oyster mushrooms.

Meet Far West Fungi

Community Happenings

KQED Live: Alice Waters in Conversation| August 24 | SF

KQED Live presents an evening with Alice Waters in conversation with Davia Nelson of The Kitchen Sisters at Herbst Theatre. Don’t miss this opportunity to become inspired by one of California’s culinary legends! Register now.


Donate to Maui Food Bank's Disaster Relief Fund | Online


Foodwise Demo: Minh Tsai, Hodo | August 26 | SF


Foodwise Demo: Micah Siva, Nosh with Micah | August 26 | SF


Turning a New Leaf for Double Up Food Bucks| August 30 | Online


The Global Black Food Movement: Championing New Stories & Experiences | August 31 | SF


Foodwise Volunteer Orientation | September 6 | SF


Foodwise Demo: Malena Lopez-Maggi, The Xocolate Bar | September 9 | SF


Foodwise Demo: Raquel Goldman, Norte54 | September 9 |SF


Foodwise Talk: The True Cost of Food | September 13 | SF


Pop-Ups on the Plaza: Fall Kickoff | September 23 | SF


Joy Jam: A Celebration of Solidarity for the Future of Food | September 23 | Pescadero


Vote Now in America’s Farmers Market Celebration | Online

Market Updates

This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes.


Ferry Plaza Farmers Market: Saturday, 8am-2pm | August 19

La Cocina Pop-Up: The Baking Endeavor

Mandela Partners Pop-Up:Chef Sarah Germany

Returning: Cap'n Mike's Lox Sandwiches, D.R.E.A.M. Doughnuts (one week only), Hodo, Knoll Farms

Out: Capay Mills


Ferry Plaza Farmers Market: Tuesday, 10am-2pm | August 22

New! Yummy Honey Co.

SF Black Wallstreet Pop-Up:Mo'Raysha's


Ferry Plaza Farmers Market: Thursday, 10am-2pm | August 24

En2Action's Ujamaa Kitchen Pop-Up: irie Girl Nola

SF Black Wallstreet Pop-Up:Sukulenta SF


Mission Community Market: Thursday, 3pm-7pm | August 24

No changes

Visit foodwise.org for seasonality charts, recipes, and more!


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Ferry Plaza Farmers MarketSat 8am-2pm | Tue & Thu 10am-2pm

Mission Community Market | Thu 3-7pm

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