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News, Analysis & Insights on Nutrition, Supplements, and Health25-Feb-2025
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Next level protein enrichment and sugar reduction
Next level protein enrichment and sugar reduction
Realize a protein content of 33% in your fruit gummy or reduce the sugar by 50% in a smart way with SOLUFORM® while ensuring great taste and texture. With this eBook you obtain a considerable edge on the market for “Better-For-You” confectionery... click here
TOP HEADLINES
How the tech boom is shaping consumer nutrition choices
Health tracker apps are driving changes in consumers’ supplement purchasing habits, according to exclusive data from Lumina Intelligence.... Read more
King oyster mushroom fermentation liquid may offer gut barrier benefits
The fermentation supernatant from King Oyster mushroom may exert anti-inflammatory effects, supporting the gut barrier when exposed to damaging secondary bile acids, says a new study.... Read more
The TikTok effect on nutrition awareness
TikTok health advice is a growing danger as apps continue to shape wellness decisions among adolescents and young adults, according to new research.... Read more
Is this GLP-1.2? New generation of weight-loss drugs moving in
Weight-loss drugs currently being researched are exploring new territory... Read more
Who is Fernando Fernandez, Unilever’s new CEO?
The CFO has a long history within the company... Read more
‘An exciting time’: Kerry North America CEO on taste and nutrition focus, GLP-1, and what’s next for dairy
We speak to Kerry North America CEO John Cahalane to find out more about the company’s renewed strategy at a time when consumer focus on health and nutrition is reaching a new high... Read more
EDITOR'S CHOICE
Balchem partners with FC Bayern Munich to spotlight vitamin K2 benefits
Balchem has announced a multi-year partnership with the women’s FC Bayern Munich squad to raise awareness of the benefits of vitamin K2 for health and performance.... Read more
The Gut Health Doctor launches condition-specific probiotic range
Dr. Megan Rossi, gut health social media influencer and founder of The Gut Health Clinic, is entering the supplement space with a new condition-specific probiotic range.... Read more
 Exploring the ‘Pantryome’: ‘There’s no daylight between microbes and the host’, says expert
Understanding that the microbiome and its relationship with the host as an integrated, interconnected system could open up opportunities for novel delivery of ingredients like vitamins, prebiotics and postbiotics to better support human health.... Watch now
ON-DEMAND WEBINARS
Nutraceutical Trends for 2025
Throughout the webinar we will blend data, insight and real-life examples to help you cut through the noise.
30-Jan-2025
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Nutraceutical market trends for 2025: Insights by PharmaLinea and Euromonitor
We will examine how supplements developed in 2024 and indicate what trends can be expected in the future. Register to get an overview of the market and ideas on how to succeed in the coming years.
03-Dec-2024
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PREVIOUS HEADLINES
Across the Nutraverse: Jones leaves FDA, remembering Michael McGuffin, Balchem’s FC Bayern Munich partnership, and more
Catch up with our weekly round-up of key news from across the Nutraverse.... Read more
Magshape outperforms competitors in new clinical trial
A patent-pending supplement appears to enhance the bioavailability of magnesium and reduce common side effects, according to new research.... Read more
CBD-infused beverage sales to skyrocket
CBD-infused beverage industry entering period of strong growth. What NPD opportunities does this create?... Read more
Look before you leap: Why we shouldn’t jump to conclusions about supplement studies
In this guest article, the Council for Responsible Nutrition’s Dr. Andrea Wong explores how mainstream media coverage of supplement research often leads to consumer confusion due to oversimplified or misinterpreted findings.... Read more
Kombucha consumption associated with beneficial microbiota changes
Four weeks of kombucha consumption can noticeably influence the composition of the gut microbiota, with a enrichment in taxa known to produce beneficial short-chain fatty acids, says a new study.... Read more
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