| What It Took for This Small Food Maker to Get Certified Organic |
“There was no question of whether I was going to use organic or conventional ingredients. It was always certified organic,” says Mary Risavi, owner of Wise Goat Organics. Sourcing from local organic farms has always been at the heart of Mary’s fermented food products, but as a small business owner, the costs and added work of getting that USDA organic seal felt daunting for her.
As Wise Goat approached its 10th anniversary this year, Mary felt that it was the perfect time to formalize her longstanding commitment to organic sourcing. She tackled a mountain of paperwork, uncovered a disingenuously marketed ingredient, and came out the other side grateful for the added assurance her customers now have when enjoying her award-winning krauts, kimchis, and other ferments. |
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| | | Tomorrow! Foodwise Demo: Mariko Grady |
| Stop by the Foodwise Classroom tomorrow at 11am for a cooking demo with free samples and recipes for all! Mariko Grady, owner of Aedan Fermented Foods will be demonstrating how to make Shio Koji, a delicious fermented marinade. |
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| | | Farmers Market Treats for Mother's Day |
| Nothing says “I ❤ you, Mom” like locally grown bouquets and delicious treats from the farmers market! Check out our ideas for pampering mom, from a homemade brunch and handcrafted sweets to a home spa kit from Foodwise farmers markets. |
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| | | Support Your Local Food System as a Foodwise Sustainer |
| "There is a lot that happens between putting a seedling into the ground and ordering an entrée at a restaurant. I support Foodwise because they help to tell this important story and, through their programming, nourish our community," says Foodwise Sustainer Korey Reynolds. Join a committed group of Foodwise supporters like Korey! As a Foodwise Sustainer, your monthly gift provides critical year-round support for Foodwise farmers markets, food access, and education. |
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| | | Ricotta Gnocchi with English Peas, Spring Onions, and Pea Tendrils |
| This recipe from Sascha Weiss, former executive chef at The Plant Café Organic, brings together spring onions and peas to create a fresh and cheesy entrée. |
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| Ferry Plaza Farmers Market: Featured Vendors |
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Fresh Mid-Spring Finds Lucero Organic Farms
Since 2018, Curtis and Priscilla Lucero have been creating a sustainable, biodiverse farm in Galt in Sacramento County. On Saturdays, visit Lucero's stand for ripe and juicy strawberries, and look forward to cucumbers, tomatoes, and more this summer. |
| Rejoice for the Return of Triple Delight Blueberries
Triple Delight Blueberries is named for Mark and Kimberly Sorensen’s three daughters. The Sorensens sell most of their blueberry harvest directly to consumers, and every spring the family looks forward to returning to the farmers market to connect with their customers. Welcome them back tomorrow! |
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| Mission Community Market: Featured Vendors |
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Regenerative Eggs and Milk at Alexandre Family Farm
Alexandre Family Farm is run by Blake and Stephanie Alexandre, with the help of their children. In the Mission on Thursdays, and at the Ferry Plaza on Saturdays, they bring Regenerative Organic A2/A2 milk, yogurt, and pasture-raised eggs from Crescent City. |
| Pick Up the Perfect Loaf from Fox and Lion
Baker Xan Devoss uses organic ingredients and whole-milled grains, emphasizing the flavor of the grains. At the Mission Community Market and Fox and Lion's local café, pick up sourdough rounds, brioche braids, baguettes, and more. |
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