The future of food seems to depend on things that are exceedingly small. Microorganisms are being used in various applications across the food industry, including extending the shelf life of perishable foods, improving food safety, and creating fascinating new ingredients.
Miracles are happening under the microscope for the food and beverage sector, and the future is more promising because of it.
There are also big changes planned in the way packaging is recycled, and new strategies for utilizing renewable materials, along with fresh plans for intuitive food labeling. All that and more can be discovered by downloading this free digital magazine.
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