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Korean Recipes: Photo of fermented soybean stew from Hooni Kim's 'My Korea' surrounded by sliced cucumbers, seaweed, rice, and kimchi.

Hooni Kim’s recipe for sweet-and-spicy pork sliders is just one of the Korean dishes I learned to cook this summer. It’s based on jeyuk bokkeum, a stir-fry traditionally made with thinly-sliced pork shoulder that's marinated in spicy gochujang and served with rice and banchan. Kim’s recipe demonstrates that the method works wonderfully with sliced pork tenderloin or belly, too.

The recipe appears alongside three more of Kim’s go-to weeknight Korean dishes in the newest installment of our Wednesday Nights in America series. The others? A supremely crunchy fried chicken, a deeply savory stew, and his favorite drinking snack.

Enjoy,

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