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News & Analysis for the Beverage Industry20-Jun-2024
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Oats today - seaweed tomorrow?
Oats today - seaweed tomorrow?
What ingredients will we use in the plant-based beverages of the future? Our foresight methodology is collaborative, data-driven, and designed to unlock new opportunities. Let’s create 2034's bestseller today... click here
TOP HEADLINES
How to build a beverage brand: Liquid Death on its marketing magic
Liquid Death has turned the bottled water category on its head with its novel approach to marketing ('Murder your thirst!' declares the brand's tagline). Mike Cessario, founder and CEO, sits down with BeverageDaily and explains how he's built his beverage brand.... Read more
Word-of-mouth marketing for a digital age: Can BrewDog founder’s new venture change the game?
Celebrities and influencers have lost their credibility: real people want to hear from real people, says BrewDog co-founder James Watt. His new venture, announced this week, will reward everyday social media users when they post about a brand they love.... Read more
India, China and US will be key drivers for global alcohol market growth
Premiumization trends across the three countries will help drive value growth.... Read more
The wine officially endorsed by WW
TRACES has become the only wine officially endorsed by the global weight management company, WW, in the UK and Ireland. But its potential could go far beyond the program: does lower-calorie wine hold the key to appealing to the next generation of drinkers?... Read more
Primo Water and BlueTriton to merge, creating packaged water leader
Combining the strengths of Primo Water and BlueTriton Brands will create a leading North American pure-play healthy hydration company.... Read more
The world’s most valuable beer brands
With heavyweights such as Budweiser, Corona and Michelob Ultra jostling for the top spot, who is crowned as the world’s most valuable beer brand?... Read more
What is fonio? The grain set to become the superstar of sustainable brewing
A global collaboration of brewers – including Brooklyn Brewery, Carlsberg and Guinness – is showcasing the ancient West African grain fonio. What’s so special about the grain – and how can it transform brewing for the better?... Read more
What's hitting the shelves? New beverage launches, from coffee to hydration drinks
From iced coffee to hydration drinks, we take a look at some of the new beverage innovations launching around the globe.... Read more
View all news headlines for:    Mar     Apr     May
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Let’s co-create winning powdered beverages!
Let’s co-create winning powdered beverages!
Trends on the rise in powdered beverages present new formulation challenges around dispersibility, sensory and more. Download our recipe booklet to see how we can help you create winning powdered beverages solutions. Together we’ve got the powder!... click here
EDITOR'S CHOICE
What's hitting the shelves? New beverage launches, from cider to smoothies
From cider to smoothies, we take a look at some of the latest beverage launches around the globe.... Read more
Diageo debuts paper-based bottle for Baileys
Diageo has launched a trial for a paper-based bottle for Baileys Irish Cream Liqueur; while a Johnnie Walker paper-based bottle is also in development.... Read more
Lionel Messi launches next-generation hydration drink
Global soccer icon Lionel Messi is the latest to launch a drink in the booming functional hydration category, with Más+ by Messi debuting next week.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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GLOBAL INDUSTRY NEWS
French agency warns ashwagandha unsafe in specific populations
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has warned against the use of ashwagandha in a number of specific populations, making it likely operators will be advised to use label warnings.... Read more
Just how ready is the cocoa sector for EUDR?
Despite a deadline that is still seven months away, the incoming EU Deforestation Regulation (EUDR) is already driving efforts on the traceability of cocoa supplies. Conversely, the same study found a distinct lack of progress on other critical issues within the sector.... Read more
How UK companies are helping to bridge the nation’s fiber gap
The Food and Drink Federation’s (FDF) Action on Fibre initiative has made a demonstrable impact over the past year.... Read more
PREVIOUS HEADLINES
OFI unveils first company-wide emissions targets: ‘It’s a stretch, but achievable’
The EVERY Co., Landish introduce animal-free protein mixes for coffee, matcha
ASA gives Hangcure a headache over implied disease claims
Should sugar taxes be extended beyond beverages?
‘Coffee meets tea’: Nescafe China touts dual beverage experience with upcycled cascara drink line
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William Reed