Hi Achternaam,

What are you canning this week?

Here are some recipe ideas to get you started, if you need some inspiration.

How to Can Oranges - New recipe just published! I hadn’t canned oranges until recently, but I thought they’d be a nice treat for when citrus fruits aren’t in season. These instructions also work for grapefruit. Here's what I thought...

Learn about Canning Oranges here.

Pickled Pepper Rings - Do you have an abundance of peppers? Try pickling them using the instructions on this page! Try both recipes and see what you like best.

Learn about Pickled Pepper Rings here.

Canning Stewed Tomatoes - Canning stewed tomatoes gives you a versatile ingredient. I use it as a base for stews. I use it in my chili. I will pour it over a roast in a Crockpot. To make stewed tomatoes, you'll also need onions and chopped celery or green peppers.

Learn about Canning Stewed Tomatoes here.

Best Way to Heat Your Jars for Canning - New Canning Chat added to page! When you heat your jars in your pressure canner before canning, how much water do you place in the bottom, and how long do you heat them up? Can this be done in a different pot?

Learn about Heating Jars here.

   Sharon

P.S. Not sure where to start? Take these 3 simple steps to get your pantry running!

Step 1 - Take the Canning Quick Start - a free, 7-email series to guide you through the most important information for your canning success.

Canning Quick Start

Step 2 - Browse through our free canning and food preservation recipes here.

Home Canning - Pickling - Jam & Jelly - Dehydrating

Step 3 - Get focused video instruction. Step-by-step, beginner-friendly directions through the whole process.

Online Canning Classes