| Plus: A sandwich you make hours before you eat it. View this email in your browser | Manage newsletter preferences COOK THIS NOW Pork and Asparagus Stir-Fry Here’s a Sichuan-inspired stir-fry of snappy, blistered asparagus and crispy pork. Can’t find asparagus? Green beans or snap peas work just as well. (One thing that’s non-negotiable: a side of chile crisp.) VIEW RECIPE What We're Talking About 59 Ways to Eat Asparagus While the Season Is Still Here Other than, you know, eating it by the plateful. Read More ► This Affordable Sandwich Can Be Made Now, and Eaten Later It's a $10, vegetarian riff on a classic New Orleans muffaletta. Read More ► How to Clean Your Oven, Because It’s Not Really Going to Clean Itself After trying loads of top rated oven-cleaning products, we found the best ones. Read More ► Trending Recipes Swordfish Steaks With Asparagus and Frisée Salad View Recipe ► Magic Crispy Chicken View Recipe ► Guava, Grapefruit, and Rosemary Agua Fresca View Recipe ► Crumb-Covered Poached Eggs View Recipe ► Romesco Pasta Salad With Basil and Parmesan View Recipe ► White Pizza With Shaved Vegetables and Pesto View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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