Seasonal advice, wit, and wisdom from your editors |
|
The south wall warms me: November has begun, Yet never shone the sun as fair as now While the sweet last-left damsons from the bough With spangles of the morning's storm drop down Because the starling shakes it, whistling what Once swallows sang. –Edward Thomas (1878–1917) | | SPONSORED Heart Surgeon: Throw Out Your Olive Oil Now (Here’s Why)
Did you know that buying the wrong olive oil could be putting you and your family’s health at risk? Several brands are made up of artificial ingredients that can lead to dry skin, achy muscles and joints, weight gain, and even heart problems. Learn More…. | | The Best Tool in the Kitchen
How to Use a Meat Thermometer Take the guesswork out of cooking!Here are tips for using a meat thermometer to ensure that the safe minimum internal temperature of meat is reached. That way, you know when it’s done, at peak flavor, and also safe for eating. | | Light up your home for the winter! These gorgeous lanterns and beautiful wine bottle lights will dazzle your home! Add elegant ambiance to your festive décor with The Old Farmer’s lighting options. | | Growing Rhubarb
Rhubarb Rhubarb is a perennial vegetable famous for its tart-flavored pinkish-green stalks, though it’s used as a sweetened fruit in pies, tarts, and jams. Plant in early spring while the plants are dormant or in the fall in zones 6 to 10 or any other zone before frost. Here’s how to plant... | | Did Pilgrim men really wear buckles on their hats?
Find out fun facts about every holiday with the 2021 Engagement Calendar. This popular daily planner provides plenty of space to jot down appointments, events, reminders, observations, and inspirations. Cheer up each day with wit, wisdom, a quote, a proverb, or a bit of folklore! | | Growing Herbs Indoors
Growing Herbs Indoors Even just a few pots of herbs indoors can supply you with wonderful flavors at your fingertips year-round. All you need is a sunny windowsill or grow lights. Here are seven herbs that will grow well indoors and provide you with beauty, flavor, and scents into winter! | | What recipes are Almanac readers raving about?
Readers’ Best Recipes and the Stories Behind Them brings you all the favorites served at family gatherings and supper tables, the ones that keep folks coming back for more. These exclusive recipes include Momma’s Salted Caramel Shortbread Bars, Gra’s Barbecue Chicken, and so many more! You’ll love the heartwarming, humorous, and true stories that these cooks tell, too. Order in time for some holiday comfort cooking! | | THE OLD FARMER SELECTED THESE PRODUCTS FOR YOU |
View Web Version New to this newsletter? It’s free! Sign up here. You are receiving this e-mail message because you subscribed at our Web site: Almanac.com If you do not wish to receive our regular e-mail newsletter in the future, please click here to unsubscribe. *Please do not reply to this e-mail* Visit our Web site Help page to report corrections or inquire about your online account, products, editorial, and technical issues. For reprinting and reuse, see our Terms of Use. © 2020 Yankee Publishing Inc. All rights reserved. |
|
|
|
|