Add TODAY to your contacts | View in browser
How to cook kale — in salads, soups, stews and beyond
With a few simple steps, you can prepare kale that is a culinary pleasure, and you’ll be doing your body a favor, too.
Read More
Uncle Ben’s is now Ben’s Original: Rebranded rice hits stores with new packaging
The popular rice brand has a new name and new packaging.
Read More
We tried (and ranked) the 12 best burgers at Walt Disney World
To find the best burger, we developed a highly scientific rating system based on qualities like appearance, value, taste and ambiance.
Read More
Joy Bauer’s foolproof plan to maintain a healthy lifestyle on vacation
Heading out of town this summer? Here are a few tips to help you stay on track.
Read More
Beach Busters: Women share how they’re doing after week 3
Teri Wolfe, Chamise Bellamy and Patti Roman have wrapped the third week of Hoda and Jenna’s Beach Busters Challenge, with help from TODAY nutritionist Joy Bauer, life coach Valorie Burton and fitness trainer Erica Lugo. The women give an update on their progress, while Bauer provides some tips to stay healthy while on vacation.
Watch Now
She Made It: Spotlighting founders of OmMade and Tokki
TODAY contributor Jill Martin introduces us to two women whose businesses revolve around family, including OmMade peanut butter founder Radhika Murari, who talks about how her son inspired her to create her product, and Tokki founder Jane Park, who was moved to put a new spin on gift wrap.
Watch Now
'Authentic to me': 2 Asian American food entrepreneurs on mixing tradition and innovation
"I wouldn't say it's authentic Indian food," said Chitra Agrawal. "It's very much inspired by my heritage, but it's authentic to me.”
Read More
Related
Connect with Read With Jenna on Instagram!
Read More
Watch TODAY All Day!
Read More
Download the TODAY app for more updates
Read More
Get the TODAY Mobile App
Apple Google
Follow TODAY
Facebook Pinterest Instagram Youtube Youtube Youtube
Update Preferences | Unsubscribe | Contact | Privacy