Add TODAY to your contacts | View in browser
TODAY Food
How to cook like Ina Garten: Pro tips for prepping cauliflower, garlic, squash and more
Ina Garten makes easy entertaining recipes and shares her top tips and techniques to make the most of everyday ingredients.
Read More
Lighter fall fare: Butternut squash shepherd's pie and vegan chocolate chip cookies
Ryan Scott celebrates the flavors of fall with butternut squash-topped shepherd's pie and vegan chocolate chunk cookies.
Read More
Here's how to make fried rice in only 10 minutes
Master how to make fried rice for a quick and easy one-pan weeknight meal.
Read More
You won't miss the dairy or gluten in these 'insane' chocolate chip crunch cookies
Make delicious chocolate chip cookies vegan friendly with this easy and satisfying dairy-free recipe.
Read More
Starbucks opens 1st U.S. sign language store
Starbucks has opened its first U.S. “signing store” in Washington, D.C. The store is completely staffed by employees who know American sign language and modelled after the company’s first-ever signing store in Malaysia.
Watch Now
Martha Stewart had the best response to someone who said she was ‘too old’ to ride a bike
Fans, followers and the domestic diva herself tackled the topic of age and exercise on Instagram.
Read More
'I can't take all this money': Waitress splits $10,000 tip with her co-workers
A local YouTube star left the generous tip after ordering two waters.
Read More
Related
Ina Garten shares how to chop, slice and peel like a pro
Watch Now
Make Ryan Scott’s hearty shepherd’s pie and vegan cookies
Watch Now
Meet the milkmen putting a modern twist on dairy delivery
Watch Now
Get the TODAY Mobile App
Apple Google
Follow TODAY
Facebook Pinterest Instagram Youtube Youtube Youtube
Privacy | Unsubscribe | Manage Subscription | Contact