| Plus: Why we love Spam now more than ever. View this email in your browser | Manage newsletter preferences COOK THIS NOW Broccoli and Spam Stir-Fry In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture. The drizzle of vinaigrette balances the salty ham with the flavor of bright herbs. READ MORE What We're Talking About 53 of Our Favorite Pork Recipes The craveable dishes we keep coming back to. Read More ► Mini Whisks Will Take Your Salad Dressing to a Whole New Level Better mixing (and no more dressing flying out of the bowl). Read More ► How to Boil Rice for Faster, Easier Weeknight Dinners Steaming, step aside—this trick cooks rice in half the time. Read More ► Trending Recipes Spiced Dal With Fluffy Rice and Salted Yogurt View Recipe ► Sweet-and-Saucy Pork Chops View Recipe ► Steamed Kabocha With Ginger-Soy Dressing View Recipe ► Salmon With Hot Sauce Vinaigrette and Pickled Veg View Recipe ► Green Beans and Cucumbers With Miso Dressing View Recipe ► Dinner Salad With Radicchio and Roasted Sweet Potatoes View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2020.
One World Trade Center, New York, NY 10007. All rights reserved. | 