The secret to tender, flavorful, and downright perfect steaks.

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Today On The Spruce
Monday
How to Cook Your Steak Like a Restaurant Pro
We’re taking you behind kitchen doors to learn how chefs get their steaks to be so tender, flavorful, and perfect.
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Today On The Spruce
Tuesday
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A Steak Pita Sandwich That Will Make You Look Forward to Lunch
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Today On The Spruce
Wednesday
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These Hasselback Potatoes Dress Up Any Meal
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Today On The Spruce
Thursday
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Southern-Style Beef Breakfast Hash
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Today On The Spruce
Friday
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Finish Your Week With Quick and Easy Beef Stroganoff
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