Plus: Tender, juicy tsukune.

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How to Make the Juiciest, Most Flavorful Tsukune at Home

At Izakaya Rintaro in San Francisco, chef Sylvan Mishima Brackett serves some of the most tender, juicy tsukune we’ve ever tried. Here, he shares his recipe and tips for making the best possible skewered chicken meatballs on your grill at home.

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