RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

How to Cultivate Data to Green Up Your Menu

Plant-based foods are increasingly getting their fair share of space on many restaurants' menus.

Global plant-based food retail sales are projected to reach $162 billion by 2030, up from $29.4 billion in 2020.

Large restaurant chains are taking note and expanding their menu options. Kirstin says this adoption will have a ripple effect on smaller, local restaurants & chains looking to expand their customer base.

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