From the desk of Dennis Weaver . . .
You can make your desserts more chocolaty, sweeter or darker, or even milk chocolate.
All cocoas are not the same. The differences are dramatic. And you can adjust the amount of cocoa you use. And you can even tinker with the sweetness.




You'll find the recipe for the most chocolaty brownies on the planet. And the rich, dark chocolate treats that we enjoy.



Dennis
Dennis Weaver