Put it into practice with Bon Appétit’s best turkey

Side view of a whole roasted dry-brined turkey on a platter, decorated with fresh pears and garlic.

How to Dry-Brine Turkey for the Juiciest Bird

Dry-brining is exponentially easier to pull off than a wet brine and it imbues the meat with tons of flavor. Here’s why we love it—and how to do it.

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Bronzed roast turkey on carving board in natural kitchen setting.

Dry-Rubbed Roast Turkey

This never-fail roast turkey from Bon Appétit is extra flavorful and supremely juicy, thanks to a sugar-and-salt dry rub and a Goldilocks target temperature.

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How Many Kitchen Thermometers Do You Really Need?

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13 Casserole Dishes for Baking (and Serving) All Your Comfort Food Favorites

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TRENDING RECIPES

Turkey Alts

There’s no law dictating which meat you cook on Thanksgiving.

Duck with a orange marmalade glaze on a platter with oranges, onions, and sprigs of thyme.

Duck à l’Orange

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Brown roast chicken in a white baking dish on marble countertop.

No-Fail Roast Chicken With Lemon and Garlic

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Whole leg of lamb on a platter with fresh rosemary and a few slices carved.

Leg of Lamb With Garlic and Rosemary

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