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COOK THIS NOW

Homemade Fermented Hot Sauce

Photo of red chili peppers in a blender to make homemade fermented hot sauce

If you’ve dreamed of the perfect hot sauce but never found it, making your own may be the answer. Start by picking your peppers—jalapeños, serranos, habaneros, Scotch bonnets, or any combination you like—then add aromatics like onions, shallots, and garlic to bring more layers of flavor. The fermentation process is simple. Epi staff writer Kendra Vaculin called on some experts and created a guide to walk you through.

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