When we go Italian, it’s usually to Johnny Carino’s. I’m hooked on the bread and that wonderful olive oil with the crunchy roasted garlic bits. 

The original recipe calls for roasting the garlic in the oven. But I cook it on the stovetop and you can do it either way.

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Use your free Italian bread mix to make this Italian stuffed loaf.

You'll find links to five recipes here.