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News & Analysis on the Dairy Industry & Markets30-Jan-2025
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TOP HEADLINES
Elevating dairy NPD in 2025
Where are the new product development opportunities for dairy brands in 2025? We look at the most promising ingredients, categories and formats... Read more
No new cases of foot-and-mouth disease reported as incubation period ends
While widespread fears of the disease have impacted German exports of livestock, meat and dairy, no new cases have been discovered... Read more
Recommendations children ‘mostly drink water and plain milk’ reveal beverage innovation need
Public health experts recommend children under 18 years limit 100% fruit and vegetable juice, plant-based milk, sugar-sweetened beverages and beverages with non-sugar sweeteners and caffeine – limiting options to plain water and milk... Read more
What’s the key to next-gen cheese alternatives?
Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for food innovators... Read more
From Unilever ice cream to oatmilk creamers: What’s hitting the shelves?
We round-up the latest NPD launches in dairy and alt dairy . . .... Read more
Gen AI supercharges research into safe methane inhibitors for cattle
The discovery paves the way for creating potent enteric methane inhibitors that are safer than bromoform... Read more
Camel milk is healthier than cow’s – but does it matter?
Researchers have long known of camel milk’s health benefits – but flavor and format barriers have prevented the product to really take off globally... Read more
EDITOR'S CHOICE
Unveiling 2025’s top food tech innovations
From smart packaging to AI solutions, upcycled ingredients to personalized nutrition, start-ups are redefining the future of the food and beverage sector. But which are the top technologies of the year?... Read more
Global dairy markets: Would demand match supply in 2025?
Plus: How cattle disease outbreaks could impact Europe and the US – and where is Chinese demand at?... Read more
Trump’s tariffs threaten America’s billion-dollar dairy trade
The president has again mooted the idea to introduce import tariffs on Canada and Mexico. Here’s what’s at stake... Read more
What’s causing farmers to consider quitting dairy?
Financial burdens are a big issue but so are climate challenges and health strains, a survey into Australian dairy farmers’ attitudes found... Read more
PREVIOUS HEADLINES
Organic Valley’s oat-based creamer leverages its existing farmer partnerships
The dairy milk producer expands into the plant-based category by leaning on its partnerships with organic family farms... Read more
German cheese major to trial cow-free casein
Hochland calls Those Vegan Cowboys' precision fermentation-derived protein a ‘great solution’ for alt dairy innovation... Read more
FDA bets on diversification and risk management in new infant formula strategy
From risk management to supply chain monitoring, here are the key takeaways from the FDA’s recently-announced long-term strategy for the US infant formula market... Read more
What next for the US dairy workforce under Trump?
Undocumented workers are vital for the sector, and access to the H-2A program remains limited. Would labor availability become a big issue under the new administration?... Read more
New Culture prepares to launch animal-free mozzarella to market
The company’s submission to the California Department of Food and Agriculture is one step closer to commercialization... Read more
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