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News & Analysis on the Bakery and Snacks Industries08-Jan-2025
TOP HEADLINES
How to make your bakery the talk of the town
In today’s overcrowded bakery market, great products alone won’t cut it – capturing attention and engagement is key. But with the right strategies, you can stand out and make your creations irresistible... Read more
 2025 is shaping up to be one wild ride: From a new kid on the block to footlong cookies and reimagined cinnamon buns
The bakery and snacks scene are kicking off 2025 with a bang – think bold flavours, big ideas, and a fresh focus on sustainability.... See more
Is ‘GLP-1 friendly’ a passing fad or a significant industry shift?
The term ‘GLP-1 friendly’ has quickly infiltrated the lexicon of the food and beverage industry, signalling a new wave of products tailored for individuals using new generation weight-loss medications like Ozempic, Wegovy, and Mounjaro. But does it have staying power, or is it just another fleeting trend?... Read more
Researchers call for sugar taxes and stronger regulations, as sugary drinks linked to millions of diabetes and cardiovascular cases
A new study links millions of diabetes and heart disease cases to sugary drinks, with researchers calling for more interventions such as soda taxes, marketing restrictions and public health campaigns.... Read more
FDA sets lead limits for baby cereals but ignores grain snacks and other heavy metals
The FDA’s new lead limits for baby foods mark progress, but gaps in regulating grain snacks and other contaminants raise concerns... Read more
Walker’s Shortbread calls Royal Warrant win ‘particularly poignant’
More than 300 Royal Warrants were granted last month, with a notable number of food and drink manufacturers and suppliers making the cut.... Read more
 Spicy, sweet, savoury and sustaining: 2025 heats up with bold NPD
This month’s bakery and snack launches are redefining the way we snack with fiery flavours, indulgent moments and wholesome bites.... See more
EDITOR'S CHOICE
Quaker Oats lawsuit sparks debate: Is ‘Simply Granola’ too simple?
Should food brands be held to higher standards of transparency in their marketing?... Read more
What impact will Lindt’s lead lawsuit have on the bakery and snacks sector?
Lindt & Sprüngli (USA) Inc. has failed to convince a federal judge to dismiss a lawsuit alleging its dark chocolate bars contain significant levels of heavy metals. Could this premium chocolate brand’s reputation for quality be at risk?... Read more
ON-DEMAND WEBINARS
The fine balance of reformulation
Too many people are consuming large amounts of foods high in fat, sugars and sodium (HFSS) and this is causing 8 million premature deaths globally every year, according to the World Health Organization. This has caused policymakers and governments to ramp up action to make...
29-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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PREVIOUS HEADLINES
New diabetes figures raise questions over HFSS regulations
Will new figures, highlighting links between sugar-sweetened drinks and diabetes, push governments to move further on sugar reduction regulations?... Read more
California governor orders ‘crackdown’ on ultra-processed foods, dyes by April 1
The state’s most recent salvo signed on Friday calls for sweeping changes into how the safety of ultra-processed foods and ingredients, including GRAS status, are evaluated and proposes potential “warning labels” for ingredients state leaders deem a “health risk”... Read more
M&A in 2025: What’s fueling the next wave of deals?
Election-year dynamics and innovation expect to drive 2025 M&A... Read more
International sugar prices fall
Despite steady monthly increases for most of 2024, the FAO’s Food Price Index remained below 2023 levels overall, with price drops across several categories including sugar seeing December prices ease.... Read more
Food and drink industry recognised in New Year Honours List
Regal Foods owner and founder Younis Chaudhry and Iceland Foods chief executive Tarsem Dhaliwal were among the members of the food and drink industry recognised on the King’s New Year Honours List 2025.... Read more
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William Reed