There is a need for systems change, not necessarily for more nutritious food, according to Mark Bittman, author of the book How to Cook Everything and editor-in-chief of Heated. He shares the details in a podcast, “Food Talk with Dani Nierenberg.”

How several former vegans and vegetarians across the country came to see meat as their calling is a story featured by the New York Times as one of its most-read articles in 2019.

Whether dietary cholesterol increases levels of cholesterol in the blood is a controversial topic. Although many researchers have investigated this question, a recent review featured in Medical News Today asks whether industry funding has slanted the overall results.

An NBC News story claims that some of America's food inspectors are concerned about changes in rules for meat inspection.

According to The Statistics Portal, eating healthier, exercising more and losing weight were the three most popular New Year’s resolutions in 2019, followed by saving more and spending less money. Fortunately, keeping dairy in your diet can help with all of these goals.